Thursday, January 5, 2012

Well a busy few days into the New Year.  First off, I missed my hair appt yesterday because I was LATE!  grr....guess you can't be too mad when it is your fault, but geez.  So I rebooked for next Tuesday for a cut and color and got home and remembered I have Book Club that day.  So re-scheduled for Wed next week, only at noon, so should be able to get there without a problem.  So as I was at the shopping mall, I ducked into Talbots and got a great sale ..... 40-70% off the already marked down prices and then another 5% off if you used your Talbots card......so I did.  Found some new pants and a couple sweaters.
Came home and made a fab salmon recipe which I shall share at the end of this blog.  (hopefully LOL)

Today I had the lovely dental appt--with no results....just eat and yay for using the water pick .... guess there could be a leak in the cement around the tooth under the crown, but they couldn't see anything on the exray and didn't want to mess with the crown since it is relatively new.  I HOPE they know what the heck they are talking about.
Then met my good buddy at Sammy's and shared a veggie pizza with banana pepper added...was that ever yummy!!  While I was waiting for her to come I stopped in at the yarn shop and saw the owners--was fun just to be there....will probably start up classes next Monday again.  Will be fun to see the old group!!  Had a SB's Chai Tea Latte while a waited ..... YUMMY!!

Then it was off to Target for groceries and I ran into an old friend and chatted about 45 minutes catching up.  DH just came home from a Wrestling Meet, so off with me.
Will add recipe.


BAKED SALMON



  1. In a medium glass bowl, prepare marinade by mixing garlic, light olive oil, basil, salt, pepper, lemon juice and parsley. Place salmon fillets in a medium glass baking dish, and cover with the marinade. Marinate in the refrigerator about 1 hour, turning occasionally.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Place fillets in aluminum foIngredients
    • 2 cloves garlic, minced
    • 6 tablespoons light olive oil
    • 1 teaspoon dried basil
    • 1 teaspoon salt
    • 1 teaspoon ground black pepper
    • 1 tablespoon lemon juice
    • 1 tablespoon fresh parsley, chopped
    • 2 (6 ounce) fillets salmon

    Directionsil, cover with marinade, and seal. Place sealed salmon in the glass dish, and bake 35 to 45 minutes, until easily flaked with a fork.

Footnotes

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving Calories: 613 | Total Fat: 51.9g | Cholesterol: 75mgPowered by ESHA Nutrient Database
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